Skip to content
Prescribed Fire

Prescribed Fire

  • Home
  • Controlled Burn
  • Fire Effects
  • Fire Frequency
  • Fire Planning
  • Cattle Impacts
  • Wildlife Impacts
Posted on January 16, 2020January 21, 2020 by prescribed-fire

Flank Fire Demonstration

Here is a video demonstrating the ignition of a flank fire. http://youtu.be/lOFsHrHzXFc

CategoriesControlled Burn, Prescribed Fire Tagscontrolled burn, learning lesson, prescribed fire

Post navigation

Previous PostPrevious What weather conditions are important to consider when planning and conducting a prescribed fire?
Next PostNext How does fire impact ticks?
  • Twitter
  • Facebook

Categories

  • Cattle Impacts
  • Controlled Burn
  • Fire Effects
  • Fire Frequency
  • Fire Planning
  • Prescribed Fire
  • Wildlife Impacts

Tags

  • beef cattle
  • bio
  • burn association
  • controlled burn
  • controlled burning
  • drought
  • equipment
  • field crops
  • fire
  • firebreak
  • fire effects
  • fire equipment
  • fire frequency
  • fire grazing interaction
  • fire history
  • fire intensity
  • fire plan
  • fire planning
  • fire prescription
  • fire weather
  • grazing
  • great plains
  • ignition
  • invasive species
  • land management
  • law
  • liability
  • livestock
  • native grass
  • objectives
  • patch burning
  • prairie
  • prescribed fire
  • rangelands
  • season of burn
  • smoke
  • smoke management
  • soil erosion
  • surviving wildfire
  • weather
  • white-tailed deer
  • wildfire
  • wildlife
  • wildlife management
  • wind speed

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

About eXtension

  • eXtension Members
  • Privacy
  • Contact Us
  • Terms of Use

Extension Foundation

Powered by the Extension Foundation

© Extension Foundation. All rights reserved.

This is a national Cooperative Extension resource

This work is supported in part by New Technologies for Agriculture Extension grant no. 2020-41595-30123 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.

Proudly powered by WordPress